Opening the shelf…
Opening the shelf…
Book dossier
by Apicius, Robert Maier
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
William Shakespeare
![The Adventures of Sherlock Holmes [12 stories]](/_next/image?url=https%3A%2F%2Fcovers.openlibrary.org%2Fb%2Fid%2F6717853-M.jpg&w=3840&q=75)
