Opening the shelf…
Opening the shelf…
Book dossier
by Małgorzata Jasińska
No description is available for this edition yet.
Salt and fishery
John Collins
Fish Out of Water
Shannon Ryan
Las industrias alfareras y conserveras fenicio-púnicas de la Bahía de Cádiz
Encuentros de Historia y Arqueología (16th 2000 San Fernando, Spain)
Some considerations concerning the salting of fish
Donald Kiteley Tressler
Preparation of the cod and other salt fish for the market
A. W. Bitting
Fish-Salting in the Northwest Maghreb in Antiquity
Athena Trakadas
Una industria de salazones de época romana en la Plaza del Marqués
Carmen Fernández Ochoa
The preservation of fishery products for food
Charles Hugh Stevenson
Saltfiskur í sögu þjóðar
Valdimar Unnar Valdimarsson