Opening the shelf…
Book dossier
by Alice Waters
Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
Kokuritsu Kokkai Toshokan (Japan)
Frugal housewife
Lydia Maria Child
Boston Cooking-School cook book
Fannie Merritt Farmer
Como agua para chocolate
Laura Esquivel
The Virginia house-wife
Mary Randolph
On Cooking
Sarah R. Labensky
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
Joy of Cooking
Irma S. Rombauer
The Bartender's Guide
Jerry Thomas
国立 国会 図書館 所蔵 明治期 刋行 図書 マイクロ版 集成
