Opening the shelf…
Opening the shelf…
Book dossier
by Culinary Institute of America., Linda Glick Conway, Mary Deirdre Donovan
xxiv, 1190 p. : 29 cm
The Professional Chef
Culinary Institute of America.
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute of America.
Practical cookery
Victor Ceserani
Hotel meat cooking
Jessup Whitehead
Chef's Book of Formulas, Yields and Sizes
Arno Schmidt
The chef's compendium of professional recipes
Fuller, John
Professional cooking
Wayne Gisslen
The professional chef's art of garde manger
Frederic H. Sonnenschmidt
The Batch Lady
Suzanne Mulholland