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Opening the shelf…
Book dossier
by Douglas Rodriguez
Offers recipes for soups and stews featuring meat and poultry, seafood, vegetables, and grains and beans, all inspired by Latin American culinary traditions.
The book of Latin American cooking
Elisabeth Lambert Ortiz
The Spices of Life
Troth Wells
Recetas de cocina
Julia N. de Montano
Curas de la cocina latina
Abel Delgado
Cocina ecléctica
Juana Manuela Gorriti
Douglas Rodriguez's Latin flavors on the grill
Douglas Rodriguez
Global vegetarian cooking
Troth Wells
Mmmmiami
Carole Kotkin
Bistro Latino
Rafael Palomino