Opening the shelf…
Opening the shelf…
Book dossier
by Susie Theodorou
No description is available for this edition yet.
Refrigeration Systems and Applications
Ibrahim Dincer
Frozen food locker plants in the United States
L. B. Mann
The complete book of home freezing
Hazel Meyer
Cocinar bien con sobras
Freezing foods at home
Shirley Rolfs Meidinger
Building our world
Clyde B. Moore
Freezing Effects on Food Quality
Jeremiah
Once-a-month cooking
Mimi Wilson
Frozen Assets Lite and Easy
Deborah Taylor-Hough