Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
by Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
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Food industry and tradeTechnological innovationsFoodDryingEquipment and suppliesMicrostructureMicrophotographyIndustrial microscopyIndustrial RadiographySéchoirs pour aliments
