Opening the shelf…
Book dossier
by Robert Carrier
No description is available for this edition yet.
The great book of couscous
Copeland Marks
The Moroccan cookbook
Irene Frances Day
A Taste of Morocco
Clare Ferguson
La cuisine juive marocaine
Viviane Moryoussef
The Casablanca cookbook
Sarah Key
Marrakech la Rouge
Hélène Gans Perez
Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān
ʻAlī ibn Muḥammad Ibn Razīn al-Tujībī
La table juive marocaine
Evelyne Azuelos
Flavors of Morocco
Ghillie Başan