Opening the shelf…
Book dossier
by Caroline Lieffers, Merrill Distad
No description is available for this edition yet.
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
Resource guide for food writers
Allen, Gary
Betty Crocker's New Cookbook
Betty Crocker
Culinary landmarks
Elizabeth Driver
Kentucky's Cookbook Heritage
John van Willigen
The American regional cookery index
Rhonda H. Kleiman
Additions and Corrections to Lowenstein's Bibliography of American Cookery Books, 1742-1860
William Woys Weaver
The international cookery index
A short-title catalogue of household and cookery books published in the English tongue, 1701-1800
Virginia Maclean
Human food uses
Freedman, Robert L.
