Opening the shelf…
Book dossier
by Peter Oosterveer, Simon Bush
No description is available for this edition yet.
Food safety
United States. General Accounting Office
Stalking the blue-eyed scallop
Euell Gibbons
Tapas
Richard Tapper
North Atlantic Seafood
Alan Davidson
Eat not this flesh
Frederick J. Simoons
Handbook of Meat, Poultry and Seafood Quality
Terri Boylston
The commercial products of the sea
Peter Lund Simmonds
Oishinbo a ra karuto
Tetsu Kariya
Handbook of seafood and seafood products analysis
Leo M. L. Nollet
Seafood and freshwater toxins
Luis M. Botana
