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by Stephen Whitfield
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The real cost of cheap food
Michael Carolan
Refashioning nature
Goodman, David
Tomatoland
Barry Estabrook
From the corn belt to the Gulf
Joan Iverson Nassauer
The agri-environment
John Warren
Urban agriculture
Craig Pearson
Herbicide-Resistant Crops
Stephen O. Duke
Resource and environmental effects of U.S. agriculture
Pierre R. Crosson
Food Security and Global Environmental Change
John Ingram
Agrobiodiversity conservation and economic development
Melinda Smale
