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Opening the shelf…
Book dossier
by Parmjit S. Panesar, Satwinder S. Marwaha
No description is available for this edition yet.
Functional Foods and Biotechnology
Kalidas Shetty
Food Hydrocolloids
Martin Glicksman
Against the grain
Marc Lappé
Food Engineering Handbook
Theodoros Varzakas
Eco Crime and Genetically Modified Food
Reece Walters
Biotechnology in Flavor Production
Daphna Havkin-Frenkel
The Science of Cooking
Joseph J. Provost
Tomorrow's Table
Pamela Ronald
Food Engineering
Murlidhar Meghwal
Omics technologies
Noureddine Benkeblia