Opening the shelf…
Book dossier
by Theodore E. Downing
No description is available for this edition yet.
Journal of my life during the French Revolution
Grace Dalrymple Elliott
Hotel convention sales, services, and operations
Pat Golden-Romero
The Vegetarian Myth
Lierre Keith
On the cultivation of flax
John Warnes
Beef cattle husbandry
M. Eugene Ensminger
How Do Animals Give Us Food?
Linda Staniford
U.S. fed-beef production costs, 1976-77, and industry structure
C. Kerry Gee
The U.S. beef cow-calf industry
Henry C. Gilliam
Beef Cattle Science Handbook, Vol. 20
Frank H. Baker
Galloway and the Borders
Derek Ratcliffe
