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The Jewish holiday kitchen

by Joan Nathan

Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.

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Cookery, JewishFasts and feastsHoliday cookeryJewish CookeryJudaismMenusJewish cookingHoliday cooking

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