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Opening the shelf…
Book dossier
by Marion Harris Neil
No description is available for this edition yet.
At Home
Bill Bryson
The science of food
P. M. Gaman
Food Process Engineering
F. Xavier Malcata
Successful canning and preserving
Ola Powell
L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
F. Appert
Home Smoking and Curing
Keith Erlandson
From crude oil to fast food
Ian Graham
Physical principles of food preservation
Marcus Karel
Food microbiology
W. C. Frazier