Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide popular trend of food from the Latin continent and in particular the asados and churrascos of Argentina and Brazil. The recipes are simple, varied, and approachable, and there is a wonderful assortment of classic dishes associated with the region.

No online reader is advertised for this title

South American CookingSouth American CookerySouth American CuisineSouth American DrinksEthnic CookingRegional CookingGrillingBarbecuingBBQMeat

Keep the story going

Readers also explored

Book

Seven Fires

Francis Mallmann

Book

Latin Grilling

Lourdes Castro