Book dossier

Jerusalem

by Yotam Ottolenghi, Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.

No online reader is advertised for this title

COOKING / Regional & Ethnic / MediterraneanCOOKING / Regional & Ethnic / Middle EasternDescription and travelMiddle Eastern CookingCOOKING / Regional & Ethnic / Jewish & Koshernyt:hardcover-advice=2012-11-04New York Times bestsellerCooking, middle easternJerusalem, description and travelCooking