Book dossier

Supercook's Home Baker

by Yvonne Deutch

Are you tired of buying bread from the supermarket which has no taste or texture, which is packed with preservatives and covered in plastic? The answer is to bake your own. More and more people are discovering the pleasure of tasting really fresh bread from their own oven, and are experiencing once more the warm fragrance of yeast filling the atmosphere of home. Most people have little idea of the infinite variety of bread recipes that are available to them. *Home Baker* contains a wide range of breads from all over the world. Tested by the experts, and efficiently organized in easy to follow steps, the recipes can be successfully made up by even the most inexperienced of cooks. You will have great fun trying out different grains and flavours, and you will find mouth watering bread recipes for every occasion – sweetbreads for tea-time treats, and savoury breads as a tasty snack in their own right. Here are just some of the super varieties of bread that you can make: Garlic bread Herb bread Corn bread Banana walnut loaf Boston brown bread Iranian nut bread Christmas bread Easter bread . . . and lots more besides. Bake for your family, let them taste again, and become the most popular cook in town.