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Opening the shelf…
Book dossier
by Harumi Kurihara
No description is available for this edition yet.
美味しんぼ（１）
Tetsu Kariya
Chinese-Japanese Cook Book
Onoto Watanna
The essence of Japanese cuisine
Michael Ashkenazi
Oishinbo a ra karuto
Tetsu Kariya
Sushi taste and technique
Kimiko Barber
The cooking of Japan
Rafael Steinberg
The Japanese Kitchen
Kimiko Barber
Japanese Women Don't Get Old or Fat
Naomi Moriyama
A dictionary of Japanese food
Richard Hosking
Preserving the Japanese way
Nancy Singleton Hachisu