The joy of smoking and salt curing

Preserving the Japanese way

Nancy Singleton Hachisu

Salt and fishery

John Collins

The sodium content of your food

Anne C. Marsh

Reducing salt in foods

David Kilcast

Some considerations concerning the salting of fish

Donald Kiteley Tressler

Chŏntʻong chŏjang ŭmsik

Hŭi-jŏng Chŏn

Salt

Valerie Aikman-Smith

Preservation of vegetables by salting or brining

John L. Etchells

Le Sel de la vie en Asie du Sud-est

Pierre Le Roux