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by Geoffrey P. Webb
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Functional foods of the East
John Shi
Natural Medicines
Dilip Ghosh
Bioactive food proteins and peptides
Navam S. Hettiarachchy
Development and manufacture of yogurt and other functional dairy products
Fatih Yildiz
Nanonutraceuticals
Bhupinder Singh
Functional Carbohydrates
Yang Zhu
Health Benefits of Fermented Foods and Beverages
Jyoti Prakash Tamang
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Debasis Bagchi
Phytochemicals in Citrus
Xingqian Ye
