Opening the shelf…
Opening the shelf…
Book dossier
by Betty Crocker
Presents recipes for main dishes, appetizers, side dishes, sandwiches, snacks, and desserts that can be prepared in little time.
Frugal housewife
Lydia Maria Child
Boston Cooking-School cook book
Fannie Merritt Farmer
The Virginia house-wife
Mary Randolph
Joy of Cooking
Irma S. Rombauer
Food and feeding
Sir Henry Thompson
Original White House Cookbook
Hugo Ziemann
Miss Beecher's domestic receipt book
Catharine Esther Beecher
Good Things to Eat as Suggested by Rufus
Rufus Estes
American cookery
Amelia Simmons
Things mother used to make
Lydia Maria Gurney