Opening the shelf…
Book dossier
by J. André Thomas
No description is available for this edition yet.
The science of food
P. M. Gaman
Foods
Margaret McWilliams
U.S. Geological Survey nutrient preservation experiment
Charles J. Patton
The art of asking questions
Stanley L. Payne
L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
F. Appert
Hygiene for management
Richard A. Sprenger
Summary of trade and tariff information
Tom Lopp
Integrated pollution control licensing
Ireland. Environmental Protection Agency.
Information and documentation--
International Organization for Standardization.
From crude oil to fast food
Ian Graham
