Opening the shelf…
Opening the shelf…
Book dossier
by Kikky Sihota
The author presents simple, easy to make and highly attractive ways of carving fruits and vegetables for salads, garnishes, unusual and exotic dishes, light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Vegetal Como Eres
Saxton Freymann
Wonderworld of vegetarian cooking
Jyoti Nikunj Parekh
Dog food (Play with your food)
Saxton Freymann
Baby food
Saxton Freymann
Gourmet bouquet
Julia Weinberg
Fruit and vegetable carving
Meera John Jacob
Food for thought
Saxton Freymann
Food play
Saxton Freymann
The final touch
Margo Kokko
Zhongguo cai
Ye, Chenghui.