Opening the shelf…
Book dossier
by F. J Weiss
No description is available for this edition yet.
Wholesomeness of irradiated food
Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Microbiological problems in food preservation by irradiation
Panel on Microbiological Problems in Food Preservation by Irradiation, Vienna, 1967
Current status & commercial prospects for radiation preservation of food
United States. Business and Defense Services Administration.
Food irradiation
International Symposium on Food Irradiation, Karlsruhe 1966
Aspects of the introduction of food irradation in developing countries
Panel to Consider the Application of Food Irradiation in Developing Countries, Bombay 1972