Ten-year performance of treated Northeastern softwoods in aboveground and ground-contact exposures

The science of food

P. M. Gaman

Foods

Margaret McWilliams

U.S. Geological Survey nutrient preservation experiment

Charles J. Patton

The art of asking questions

Stanley L. Payne

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

F. Appert

Hygiene for management

Richard A. Sprenger

Summary of trade and tariff information

Tom Lopp

Integrated pollution control licensing

Ireland. Environmental Protection Agency.

Information and documentation--

International Organization for Standardization.

From crude oil to fast food

Ian Graham