Opening the shelf…
Opening the shelf…
Book dossier
by United States International Trade Commission
No description is available for this edition yet.
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
Mark Kurlansky
Four fish
Paul Greenberg
Billion-Dollar Fish
Kevin M. Bailey
Further studies on marine fish stored under modified atmosphere packaging
D. C. Cann
Processing cod
R. Malcolm Love
Mass balance models of the eastern Scotian Shelf before and after the cod collapse and other ecosystem changes
Alida Bundy
Why the codfish has a red face
Georgia Miller
Preparation of the cod and other salt fish for the market
A. W. Bitting
Fishermen and merchants in 19th Century Gaspé
Roch Samson