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The effect of autoclaving on amino acids as reflected in the growth and sporulation of Bacillus megaterium — ReaderExpo

The effect of autoclaving on amino acids as reflected in the growth and sporulation of Bacillus megaterium

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The effect of autoclaving on amino acids as reflected in the growth and sporulation of Bacillus megaterium

by Jack Warren Lukemeyer

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Bacillus megaterium

Keep the story going

Phospholipids and protoplasts of Bacillus megaterium and Bacillus subtilis

Jos A. F. op den Kamp

Immunologii͡a︡ perekrestno reagirui͡u︡shchikh antigenov mikroorganizmov i kletok blastom

D. G. Zatula

Studies on the growth of Bacillus megatherium de Bary

Karel Frederik Vaas